生普茶饼
生普茶饼
生普茶饼
生普茶饼
云南生普洱茶饼
£35
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产地:云南·临沧

品种邦东大叶野生种

海拔:1800 米以上

树龄200+

生长环境高海拔森林中的隐蔽茶园。阳光充足的山坡上的沙质壤土。

风味:中国文人树、薰衣草和牛至的香气与轻度烘焙谷物和草地花朵的香气相得益彰。

净重:100

 

配料 云南生普洱茶(CNAS 证书编号:ASH19-037391-01

 

储存 储存于阴凉干燥处。保持包装密封。

 

冲泡方法

冲泡时,从茶饼上剥下约 7-8 克的薄片,放入茶壶或盖碗(120 毫升)中,用接近沸腾的水冲泡约 5-10 秒,以达到所需的浓度。从第二泡开始饮用。

Net Weight: 100g

Ingredients: Yunnan raw pu'er tea (CNAS Certificate Code: ASH19-037391-01)

Storage: Store in a cool, dry place. Keep pack closed.

Instructions: To brew tea, flake off approximately 7-8g from the tea cake and brew in teapot or Gaiwan (120ml) with near-boiling water for roughly 5-10 seconds, depending on the desired strength. Start drinking from the second brew.

Flavor: Hints of Chinese scholar trees, lavender & oregano overlay the scents of lightly toasted grains and meadow flowers.